Chocolate Covered Cherry Jello Shots (yields approx. 24 shots)
Ingredients: 3 ounces cherry jell-o, 1 cup boiling water, 3 ounces Crème de Cacao, 1 ounce vodka, 1 bottle maraschino cherries, 4 ounces white rum, 1 bottle magic shell ice cream chocolate topping, whipped cream
Directions: Soak cherries in white rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to submerge the cherries. Place one cherry in each empty jell-o shot cup. Mix cherry jell-o and hot water, let cool to room temperature, then add crème de cacao, vodka, and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill in fridge until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.