Champagne Mojito – For those champagne lovers, we have a drink for you too! Both refreshing and delicious. Enjoy this classic mojito with a twist by adding your favorite champagne or prosecco for some bubbles!
¼ cup fresh mint leaves, plus more for garnish
¼ cup thai basil leaves
3 tablespoons super fine sugar
2 limes, cut into wedges
1 cup rum
1 bottle cold cava (or champagne/prosecco of choice)
Instructions: Put the mint, thai basil, sugar and lime wedges into a small glass and muddle, in batches if needed. Pour the rum into a pitcher and add the mint mixture and lots of ice. Top with the cava and pour into glasses filled with ice. Garnish with fresh mint or thai basil.